Category: 調味紅茶
品飲筆記： 佛手柑、迷迭香 + 薰衣草
描述：經典伯爵茶的創新演繹。以錫蘭紅茶為基底，融合義大利佛手柑、迷迭香與薰衣草，風味明亮清新。
這款香氣濃郁的茶款中，佛手柑的香氣鮮明突出，迷迭香與薰衣草則增添多層次的深度，並帶來細緻的草本鹹香。整體口感平衡順滑，是一款經典的伯爵紅茶。
這款充滿陽光的茶飲單獨品飲風味絕佳，也可搭配牛奶、糖或蜂蜜。由於其明亮且香氣十足的風味，我們特別推薦製成冰茶享用。想來杯清涼飲品時，可將此茶製成冰茶後加入氣泡水，風味更佳。
成分：紅茶、佛手柑、迷迭香、薰衣草、玫瑰花瓣
沖泡方式： 每8盎司沸水（205-212°F）加入1滿茶匙茶葉，浸泡3-4分鐘。
Brewed this up on a rainy afternoon and the bergamot is so much brighter than my usual earl grey, with the rosemary and lavender adding a calm herbal finish that lingers nicely. It's become my slow-morning staple.
The lavender and rosemary really come through alongside the bergamot—it’s a much more interesting earl grey than the plain ones I’ve tried. The Ceylon base stays smooth even after a few minutes of steeping, and the floral notes linger nicely without turning soapy.
