Category: 調味紅茶
品飲筆記： 佛手柑、迷迭香 + 薰衣草
描述：經典伯爵茶的創新演繹。以錫蘭紅茶為基底，融合義大利佛手柑、迷迭香與薰衣草，風味明亮清新。
這款香氣濃郁的茶款中，佛手柑的香氣鮮明突出，迷迭香與薰衣草則增添多層次的深度，並帶來細緻的草本鹹香。整體口感平衡順滑，是一款經典的伯爵紅茶。
這款充滿陽光的茶飲單獨品飲風味絕佳，也可搭配牛奶、糖或蜂蜜。由於其明亮且香氣十足的風味，我們特別推薦製成冰茶享用。想來杯清涼飲品時，可將此茶製成冰茶後加入氣泡水，風味更佳。
成分：紅茶、佛手柑、迷迭香、薰衣草、玫瑰花瓣
沖泡方式： 每8盎司沸水（205-212°F）加入1滿茶匙茶葉，浸泡3-4分鐘。
The lavender and rosemary come through on the finish without overpowering the bergamot, which is exactly the balance I hoped for. I’ve been brewing it iced in the afternoons and the herbal notes stay bright even when cold.
The brisk Ceylon base really holds its own against the bold bergamot, and the rosemary adds an unexpected savory snap that keeps every sip interesting. I’ve been brewing it with a splash of oat milk in the afternoon and the lavender mellows everything out beautifully. This one’s earned a permanent s
The lavender and rosemary come through beautifully without overpowering the bergamot, making this a much more interesting earl grey than the standard stuff. I've been drinking it every afternoon this week, both hot and iced, and the brisk Ceylon base holds up perfectly either way.
