Category: 調味紅茶
品飲筆記： 奶油香草 + 清新薄荷
描述： 一款充滿節慶氛圍的冬季季節茶。濃郁的紅茶包裹在層層新鮮薄荷、奶油香草與拐杖糖碎粒之間。
加入少許牛奶與糖，風味絕佳。這款百搭茶品熱飲或冷泡皆宜。冰鎮後加入香草伏特加與少許牛奶，更是美味的雞尾酒選擇。
成分：紅茶、薄荷、香草、拐杖糖碎粒
沖泡方式： 每8盎司沸水（205-212°F）加入1滿茶匙茶葉，浸泡3-5分鐘
The candy cane bits actually dissolve into the tea as it steeps, leaving a subtle sweetness that balances the peppermint without being overpowering. I've been brewing this every evening after dinner, and it's become my favorite way to unwind.
Brewed a cup while wrapping gifts and the candy cane bits actually melt into the tea, leaving a subtle sweetness that balances the mint perfectly. The creamy vanilla softens the black tea’s bite, so it’s cozy without being heavy.
The vanilla hits first and softens the mint just enough, so it’s cozy rather than sharp. I’ve been brewing a mug every evening and the candy cane bits melt into a subtle sweetness that makes the black tea feel like a treat.
