杏仁霜



Category: 調味紅茶
品飲筆記: 杏仁酒、杏仁膏、杏仁
描述: 冬季優雅的風味,濃郁的紅茶包裹著杏仁與杏仁膏的甜蜜層次。滑順的杏仁酒暖意如霜氣般縈繞。這款醇厚的紅茶單獨飲用或添加牛奶、糖或蜂蜜都很出色。適合喜愛甜點風味茶並享受節日舒適氛圍的人。
成分:紅茶、天然杏仁香料
沖泡方式:每8盎司沸水(205-212°F)加入1滿茶匙茶葉,浸泡3-5分鐘。



Category: 調味紅茶
品飲筆記: 杏仁酒、杏仁膏、杏仁
描述: 冬季優雅的風味,濃郁的紅茶包裹著杏仁與杏仁膏的甜蜜層次。滑順的杏仁酒暖意如霜氣般縈繞。這款醇厚的紅茶單獨飲用或添加牛奶、糖或蜂蜜都很出色。適合喜愛甜點風味茶並享受節日舒適氛圍的人。
成分:紅茶、天然杏仁香料
沖泡方式:每8盎司沸水(205-212°F)加入1滿茶匙茶葉,浸泡3-5分鐘。
The marzipan note is spot on—it's sweet but not cloying, and the black tea base keeps it grounded. I've been reaching for this every afternoon since it arrived, and the almond finish really does linger like frost on the tongue.
Brewed this on a cold evening and the amaretto warmth really does linger, almost like a cozy blanket for the throat. The black tea base holds up well against the almond sweetness without turning bitter. It’s become my go-to for after dinner when I want something comforting but not dessert-heavy.
The marzipan notes are spot on and linger nicely after each sip. I brewed it with a little milk and it tasted like a cozy winter dessert without being too sweet. Already placed another order.