Category: 調味紅茶
品飲筆記： 堅果與焦糖香氣
描述： 一款以冬日夜晚烤栗子的溫暖氣息為靈感的舒適紅茶。口感滑順豐厚，帶有烤麵包般的甜味，捕捉了在明火上烘烤栗子的懷舊風味。
一款濃郁的紅茶，帶有烤堅果的香氣與柔和的焦糖韻味。單獨飲用或加牛奶、糖或蜂蜜都非常出色。如果您喜歡帶有節慶風味的早餐紅茶，這款茶絕對是您的首選。
成分：紅茶、烤杏仁、焦糖粒、天然栗子香料、紅花花瓣
沖泡方式： 每8盎司沸水中浸泡1滿茶匙茶葉，水溫205-212°F，浸泡3-5分鐘
The caramel note really comes through once it cools a bit, smooth and not at all bitter even without sugar. I've already made a second pot today, it's exactly the kind of toasty sweetness that makes a gray afternoon feel like a treat.
The caramel note really comes through after a couple of minutes of steeping, and it's sweet without being cloying. I've been reaching for this every evening since it arrived, and the toasty richness makes plain tea feel like a proper treat.
That first cup hit me like a warm hug on a cold night—the nutty richness is deep and the caramel notes linger just long enough. I've already brewed three pots this week and it's going to be a staple in my pantry all season.
