Category: 調味紅茶
描述： 玫瑰紅茶與茉莉綠茶的調和，在兩種花香之間取得完美平衡，帶來令人愉悅的茶湯。
茉莉綠茶與玫瑰紅茶交融，每一口都展現出空靈的花香特質。玫瑰紅茶滑順奢華，茉莉綠茶則帶有土質氣息與甜美花香。兩者的結合是輕盈的茶體，清新且帶有柔和花香。
建議以低於沸點的溫度沖泡，是午後時光或搭配一本好書的理想選擇。
如果您多年來一直喜愛我們的玫瑰 bouquet 茶，您會欣賞這款 2026 年版本，它強化了茉莉綠茶的風味。
成分： 玫瑰紅茶、茉莉綠茶、玫瑰花瓣
沖泡方式：每 8 盎司水使用 1 平匙茶葉，水溫低於沸點（195°F），浸泡 3 分鐘
The balance between the two florals is spot-on—neither overpowers the other, so I get a smooth, uplifting cup every time. I’ve been brewing it in the afternoon with a bit of honey, and it’s become my go-to for a calm pick-me-up.
The rose comes through first, then the jasmine lingers nicely on the finish—it’s a surprisingly seamless pairing. I’ve been brewing it as an afternoon pick-me-up and the balance holds up even after a few steeps.
The dry leaves smell incredible, and once brewed the rose and jasmine really do hit together without one overpowering the other — it’s become my afternoon go-to. I added a tiny splash of milk and it held its floral character surprisingly well.
