黑醋栗



Category: 調味紅茶
品飲筆記: 濃郁的果醬風味水果
商品描述: 清爽的紅茶,帶有果醬與莓果的濃郁風味。這款茶深受俄羅斯與德國茶友數代人的喜愛。
錫蘭紅茶帶有天然的清爽柑橘調,是酸香多汁黑醋栗的完美基底。加入少許甜味劑,更能提升果醬般的甜美風味。冷熱飲皆宜。
成分:紅茶、黑醋栗、黑醋栗葉、草莓葉
沖泡方式:每8盎司沸水(205-212°F)加入1滿茶匙茶葉,浸泡3-5分鐘。



Category: 調味紅茶
品飲筆記: 濃郁的果醬風味水果
商品描述: 清爽的紅茶,帶有果醬與莓果的濃郁風味。這款茶深受俄羅斯與德國茶友數代人的喜愛。
錫蘭紅茶帶有天然的清爽柑橘調,是酸香多汁黑醋栗的完美基底。加入少許甜味劑,更能提升果醬般的甜美風味。冷熱飲皆宜。
成分:紅茶、黑醋栗、黑醋栗葉、草莓葉
沖泡方式:每8盎司沸水(205-212°F)加入1滿茶匙茶葉,浸泡3-5分鐘。
The berry taste is bold without being tart, and it holds up nicely when I let it steep a little longer. I've been drinking it every afternoon this week and it's got that comforting briskness I want from a black tea, with a genuinely fruity finish.
The jammy richness hits right after the brisk Ceylon base kicks in, so it's like drinking a berry compote that's still tea. Steeped it for four minutes with a splash of milk and it held up beautifully without turning bitter. This is my new cold-weather staple.
The berry notes are so bold they almost taste like actual jam, which makes this a perfect afternoon pick-me-up. I’ve been brewing it a little stronger than usual and it doesn’t turn bitter, just gets richer.