Category: 調味紅茶
品飲筆記： 八角 + 肉桂
描述： 每一口都能感受到清新的八角與柑橘、芳香肉桂交織的風味，尾韻帶有一絲黑巧克力的微甜。這款溫暖的冬季茶飲單喝就十分美味，也很適合加入牛奶、糖或蜂蜜。
這款茶推薦給喜愛八角與黑甘草冬季清新風味的人。一款香料季節茶，就像在滑雪小屋度過的冬日般溫馨。這款節慶茶僅在十月下旬至二月期間限量供應，售完為止。
如果您懷念我們在北港時期推出的冬季香料茶，這款配方非常相似，相信您也會同樣喜愛。
成分：紅茶、八角、柑橘、肉桂、巧克力
沖泡方式：每8盎司沸水（205-212°F）加入1滿茶匙茶葉，浸泡3-5分鐘。
The orange and cinnamon swirl together beautifully, and that hint of dark chocolate makes it feel like a cozy winter treat in a mug. I've been brewing it every evening this week and the star anise gives it a unique warmth I haven't found in other chai blends.
That star anise really comes through first, then the cinnamon and a whisper of orange smoothes it all out — it's like a warm hug in a mug. The dark chocolate note isn't heavy, just a cozy finish that makes it perfect for a cold afternoon. Already reaching for this tin over my usual evening tea.
Brewed a pot after dinner and the orange really comes through alongside the anise, which I wasn't expecting. The dark chocolate note is subtle but rounds it all out nicely, and it's got that cozy, fireside feel without being heavy.
