Category: 調味紅茶
品嚐筆記： 焦糖、香草
描述： 濃郁紅茶帶有焦糖與香草風味，類似法式烤布蕾。這款芳香茶飲口感醇厚、順滑且甘甜。
這是一款多變的茶飲，加入甜味劑後即成為甜點茶；加入少許牛奶則可作為奢華的早餐茶。此茶廣受歡迎，特別推薦給喜愛我們的香草波本、奶油糖霜或無咖啡因英式太妃糖的顧客。
成分：紅茶、香草、焦糖香料
沖泡方式： 每8盎司沸水（205-212°F）加入1滿茶匙茶葉，浸泡3-5分鐘。
The caramel and vanilla come through exactly like a crème brûlée once steeped, and it’s smooth enough to sip black. I’ve been brewing it with a splash of milk in the afternoon, and it’s become my little daily dessert ritual.
The dry leaves smell like straight-up dessert, but it's the smooth, rich mouthfeel that really sells the crème brûlée vibe. I've been brewing it with a splash of milk in the afternoons and it's honestly better than any fancy coffee I've had this week.
Finally, a black tea that genuinely tastes like dessert without needing a drop of sugar. The caramel and vanilla notes come through strong, and it's so smooth that I've been drinking it black every afternoon.
