Category: 水果風味紅茶
品飲筆記：草莓、木瓜
描述： 水果與紅茶的完美結合，創造出果香四溢、多汁的風味爆發。蔓越莓、草莓和覆盆子的主導果香與紅茶相得益彰。一抹綠茶增添柔和層次。這款百搭茶飲冷熱皆宜，加入甜味劑更能提升果香。
成分：紅茶、草莓、石榴、蔓越莓、覆盆子、木瓜、綠茶、玫瑰果、紅花
沖泡方式： 每8盎司沸水（205-212°F）加入1滿茶匙茶葉，浸泡3-5分鐘。
The strawberry hits first, then that papaya sweetness lingers just enough to keep every sip interesting. I brewed a big mug this morning and the fruitiness actually held up even after it cooled down, which surprised me.
It’s so rare that a tea tastes exactly like the bag promises, but the strawberry and papaya blend is genuinely juicy and sweet without turning syrupy. The brisk black tea base keeps it from feeling heavy, so I’ve been reaching for it every afternoon.
The strawberry and papaya really do come through as juicy, not artificial, and the brisk black tea base keeps it from feeling overly sweet. I’ve been reaching for this mug every afternoon since it arrived, and the fruit flavor lingers just enough after each sip.
