Category: 水果風味紅茶
品飲筆記： 伯爵茶帶有水果與香草風味
描述： 一款順口的紅茶，是傳統伯爵茶的水果與花香變奏。這款芳香茶飲的風味靈感來自巴黎茶館與茶沙龍的風格。此茶名稱靈感來自1975年於東漢普頓拍攝的經典紀錄片《灰色花園》。
濃郁的紅茶被層層水果黑醋栗、清新的柳橙、濃厚的佛手柑、花香玫瑰與一抹香草所包裹。結果是對伯爵茶的複雜詮釋，風味完美平衡。
這款奢華的伯爵茶變奏，無論單飲或加鮮奶油與糖都非常合適。是下午茶與搭配司康的絕佳選擇。這款水果花香紅茶也非常適合做成冰茶享用。
成分：紅茶、黑醋栗、柳橙、佛手柑、香草、玫瑰花瓣、矢車菊
沖泡方式： 每8盎司沸水（205-212°F）加入1滿茶匙茶葉，浸泡3-5分鐘
The vanilla really rounds out the bergamot without turning it into a dessert—it stays bright and refreshing. I've been brewing it hot in the mornings and it's already my go-to cup this week.
The fruit and floral notes come through beautifully without overpowering the bergamot, and it steeps up smooth with zero bitterness. I’ve been reaching for this one every afternoon since the bag arrived.
The vanilla makes this feel almost dessert-like, but it stays smooth and not at all heavy. The fruitiness comes through softly after the bergamot settles, and the dry leaves smell incredible before you even brew them. My second cup of the morning has become a ritual.
