Category: 水果風味紅茶
品飲筆記： 莓果香氣為主
商品描述： 清爽的紅茶，包裹著多汁紅莓果與牡丹花瓣的層層風味。每一口都融合了覆盆子的果香、蔓越莓的微酸，以及石榴的濃郁。牡丹花瓣的加入，帶來細緻的花香尾韻。這是一款口感滑順的紅茶，果香與微酸達到完美平衡。
這款茶百搭多變，無論熱飲或冰飲都相當出色。若想提升果香風味，建議可加入少許甜味劑。想體驗莓果奶油風味，可加入喜愛的牛奶與甜味劑。想來點清涼享受，不妨將此茶冰鎮後，加入少許氣泡水。
如果您喜歡我們的「四莓果」或「覆盆子紅茶」，那麼我們也推薦您嘗試這款茶。
成分：紅茶、蔓越莓、覆盆子、石榴籽、牡丹花瓣
沖泡方式： 每8盎司沸水（205-212°F）加入1滿茶匙茶葉，浸泡3-4分鐘
The peony petals really mellow out the tart cranberry bite, so the raspberry sweetness comes through clean without being syrupy. I've been reaching for this mug every afternoon since it arrived.
I brewed this one hot and let it cool a bit, and the cranberry tartness really pops against the brisk black tea base. The berry flavor is deep and juicy, not artificial at all, and it's quickly becoming my afternoon staple.
The peony petals give it a soft floral lift that keeps the berry flavors from feeling too heavy, and it steeps into a deep ruby cup that smells incredible. I've been reaching for it every afternoon with a splash of milk.
