Category: 水果風味紅茶
品飲筆記： 經典蜜桃、多汁、熟成
商品描述： 蜜桃甘露捕捉了陽光熟成蜜桃的豐滿多汁風味。柔和的錫蘭紅茶基底讓蜜桃成為主角，而一抹金色杏桃則為悠長的核果尾韻增添深度。
這是我們最具蜜桃風味的紅茶，每一口都充滿深沉、成熟的蜜桃香氣。熱飲表現絕佳，冰鎮後或許會成為我們最受歡迎的冰紅茶新選擇！
備註： 我們另一款茶品「喬治亞蜜桃」已於今年春季更新，擁有更明亮的蜜桃風味、輕盈的水果酸香，以及尾韻中細微近似百香果的香氣。這款全新的「蜜桃甘露」則帶來咬下一口完美熟成蜜桃時更深層、更多汁的風味，與先前的「喬治亞蜜桃」最為相似。
成分：紅茶、蜜桃、杏桃、木瓜、黑莓葉、金盞花瓣、向日葵花瓣
沖泡方式： 每8盎司沸水（205-212°F）加入1滿茶匙茶葉，浸泡3分鐘
The peach flavor is so accurate to a real ripe one, not that fake candy taste, and it makes the whole kitchen smell amazing while steeping. I've been reaching for this every afternoon since the tin arrived, it's just the right amount of sweet and smooth.
Steeped this for three minutes and the cup smelled like I’d just sliced open a ripe peach—the juicy note really carries through without any fake candy taste. The Ceylon base stays so subtle that the fruit feels like the star, and it’s perfect for a late-afternoon pick-me-up. Already on my second bag
The peach flavor is so ripe and natural, it genuinely tastes like biting into a fresh one rather than a syrup. The Ceylon base is gentle enough that the fruit stays the star, and it steeps into a beautiful amber cup every time.
