Category: 中國綠茶
品飲筆記： 蔬菜、奶油、堅果
描述： 龍井茶是中國最著名的綠茶之一，又稱 Lung Ching 或 Long Jing。這款頂級綠茶風味鮮美、香氣濃郁、口感滑順，帶有奶油、堅果與蔬菜的香氣。
為了製作這款手工茶，茶葉以手工在熱鍋中壓平。這種鍋炒技術造就了茶葉傳奇的扁平形狀，並賦予茶葉烤香氣、奶油口感與堅果烘焙風味。
這是一款真正卓越的茶，由中國茶師數百年來不斷精進。這款傳承茶葉產自中國浙江省杭州市。
成分：中國浙江省有機綠茶
沖泡方式： 每 8 盎司水使用 1 滿茶匙茶葉，水溫低於沸點（175°F），浸泡 2-3 分鐘
The dry leaves have that classic toasted chestnut aroma, and the first steep opens up into a savory, almost broth-like sip with a nutty finish that lingers nicely. I’ve been brewing it at a lower temperature and it stays sweet for three infusions without turning bitter.
The dry leaves smell just like fresh spring vegetables, and the liquor stays sweet and savory even after three infusions. That nutty, buttery body is exactly what I look for in a Dragonwell, and it holds up perfectly in a gaiwan.
The first steep is so buttery and nutty it almost drinks like a broth, and the savory finish lingers nicely. I’ve been brewing it a bit cooler and it stays sweet without any harsh bite.
