The coconut makes this feel almost creamy without any milk added, and the warm spices still come through strong. I've been brewing it with a splash of oat milk on cold mornings and it's basically replaced my coffee.
Jason★★★★★
The vanilla really comes through and tones down the spice in a way I didn't expect from a masala chai. I've been steeping it a bit longer than usual and it still never turns bitter.
Leo★★★★☆
Brewed this with milk instead of water and the coconut and vanilla come through nicely without drowning out the warm spices. I do wish the coconut were a touch stronger, but the creaminess makes it a solid evening cup.