I was worried the rose would overpower everything, but it's actually the opposite—the sweet cardamom softens it into this warm, gently spiced cup. Steeping it a bit longer brings out more of the black tea base without turning bitter.
Avery★★★★★
The cardamom hits first and then the rose kind of floats in after, which I wasn't expecting but really like. Steeped it about four minutes with a splash of milk and it turned into a soft spiced chai situation. Already halfway through the tin.
Claire N.★★★★★
The rose is subtle enough that it doesn't taste like perfume, and the cardamom comes through as a warm sweetness rather than a punch of spice. I've been steeping it for about four minutes in the morning and it holds up well with a splash of milk.