The cinnamon and clove hit first, then that sweet apple note comes through on the finish. I've been steeping it about four minutes with a splash of milk and it tastes like a lightly spiced apple chai without being overly sweet.
Abigail★★★★★
The cardamom is what really sets this apart from other spiced blacks I've tried—it's sweet and a little floral instead of just hot. Steeped about four minutes and it came out smooth, no bitterness.
Hazel★★★★★
The cinnamon and clove come through first, then the apple sweetness rounds it out so it never tastes bitter. I've been steeping it about four minutes with a splash of milk on cold mornings and it's become my default cup.