The dark chocolate actually comes through instead of just tasting like plain chai, and the warm spices balance it so it's not overly sweet. I've been having a cup mid-afternoon when I want something richer than my usual black tea.
Ryan Z.★★★★★
Brewed this with a splash of milk and the warm spices come through first, then that rich chocolate settles in. The Indian black tea base is hearty enough that it doesn't get lost. Perfect for a slow weekend morning.
Violet★★★★★
The dark chocolate flavor is what makes this one different from a regular masala chai — it's rich but the spices still come through, not just sweet. I've been brewing it with a splash of milk and it feels like a dessert in a mug.