Lapsang Souchong Orgánico

$4.5 $9 In stock

Notas de cata: ahumado y amaderado

Descripción: Un té negro clásico de la provincia de Fujian, China, aromatizado con humo. Para elaborar este té, las hojas de té negro se secan sobre un fuego de madera de pino. El humo del fuego impregna la hoja con un robusto aroma ahumado. El resultado es un té intenso, rico y muy ahumado, con cálidas notas amaderadas. Este té multidimensional tiene un final crujiente y audaz, limpio y con dulces notas de pino.

Ingredientes: té negro ecológico aromatizado con humo

Instrucciones de infusión: infusionar 1 cucharada colmada de té por cada 240 ml de agua hirviendo, 96-100 °C, durante 3-4 minutos

Customer Reviews (5.0 / 5 · 5 reviews)

Kevin N. ★★★★★ Sep 2, 2026

This is the tea I reach for on rainy afternoons—the pinewood smoke wraps around each sip like a campfire memory, and the leaves brew up a deep amber that smells exactly like the description promises. It's bold enough to stand up to a splash of milk, but I've been drinking it straight to catch every

Julian ★★★★★ Sep 1, 2026

The smoke is deep and piney, not sharp, and it lingers pleasantly on the tongue after each sip. I brewed a pot for the first time this morning and the woodsy aroma filled the whole kitchen. This is exactly the campfire-in-a-cup character I was hoping for.

Lucy K. ★★★★★ Aug 31, 2026

The moment I opened the bag, that pinewood smoke hit me—exactly the campfire depth I've been chasing in a daily black tea. Brews up a rich, almost savory cup that holds its own without milk, and the leaves keep their character for two solid infusions.