Category: 中國紅茶
品飲筆記：土壤氣息、焦糖、杏桃、蜂蜜
描述： 一款優質紅茶，口感滑順，帶有自然的焦糖、烤杏桃、蜂蜜、黑胡椒及可可香氣。這是一款無與倫比的絕佳茶品。
這款優質紅茶深受許多人喜愛。金猴茶是中國最新上市的茶葉之一，擁有美麗的金色捲曲茶葉與獨特的風味。這款茶層次豐富，帶有細膩的風味變化，尾韻悠長而令人陶醉。
成分：有機紅茶，來自中國雲南省
沖泡方式： 每8盎司沸水（205-212°F）加入1滿茶匙茶葉，浸泡3-5分鐘
The sweetness surprised me at first—that honey and caramel comes through even before I add anything, and it lingers nicely on the tongue with a faint peppery kick. The dry leaves smell like baked apricots, and the liquor turns a deep amber that's almost too pretty to drink.
Steeped it for three minutes and got this deep, malty cup with a honeyed finish that lingers just right. The caramel and apricot notes come through naturally, not at all artificial. Perfect afternoon pick-me-up.
The dry leaves smell like caramel and dark cocoa, and that carries right into the cup with a smooth, earthy finish. I've been brewing it gongfu style and the honeyed apricot note keeps showing up steep after steep.
