Category: 中國紅茶
品飲筆記：蜂蜜、烤麵包、焦糖
描述： 珠茶（Zhu Cha）因其緊捲成珠狀、形似火藥顆粒的外觀而得名。這款令人陶醉的紅茶帶有複雜的風味，每一口都逐漸展開。這款暢銷紅茶產自中國福建，手工製作，帶有泥土的氣息、誘人的甜味，幾乎沒有澀味。
這款茶被稱為「黑珍珠」或「黑火藥」，具有金黃色的芽尖和長葉，手工捲成螺旋形以模仿火藥的外觀。這是一款濃郁的茶，沖泡後呈深色，帶有迷人的香氣，風味包括蜂蜜、烤麵包、焦糖、柳橙和淡淡的煙燻味。是我們最受歡迎的紅茶之一。
成分： 來自中國福建省東部的紅茶
沖泡方法： 每8盎司沸水（205-212°F）加入1滿茶匙茶葉，浸泡3-5分鐘。
Those tightly rolled pellets unfold into a deep amber brew that really does carry that toasted bread warmth, and the caramel sweetness lingers pleasantly on the finish. I've been brewing it Gongfu style and each steep keeps giving, which makes it a solid daily driver for the price.
The honey note comes through right at the front, but it's the toasted bread finish that keeps me coming back for another cup. Those tightly rolled pellets unfurl beautifully over three steeps, and the caramel sweetness gets more pronounced each time.
I’ve been brewing these tiny rolled pellets in my gaiwan all week, and the honey note really comes through on the first steep, followed by that toasted bread warmth. It holds its flavor surprisingly well for three infusions, which makes it easy to justify the price.
