Jasmínový černý čaj

The layers of jasmine blossoms really come through in every sip—it’s sweet and floral without being perfumey, and the black tea base keeps it grounded. I brewed a pot this morning and the aroma filled the whole kitchen, which made the slow start actually feel luxurious.

The floral jasmine aroma is so intense it fills the whole room while steeping, and the sweetness comes through naturally without any added sugar. I've tried a lot of scented blacks and this one layers the blossoms in a way that feels genuinely luxurious, not artificial.

I steeped this for three minutes and the floral sweetness came through without any bitterness, like the petals were still in the cup. The layers of jasmine keep unfolding with each sip, so I've already finished half the tin.