Category: CLASSIC BLACK TEAS
品飲筆記： 麥芽香、醇厚、順滑
描述： 一款醇厚的紅茶，帶有深沉順滑的風味、豐厚的茶體，以及尾韻的麥芽甜香。圓潤的口感與濃厚的茶體使其成為我們最飽滿的早餐茶。愛爾蘭早餐茶是搭配早餐的理想選擇。
這款濃郁的茶混合了印度與肯亞的BOP（碎橙白毫）茶葉。這兩種強勁茶葉的結合，造就了一款濃烈厚實的茶，足以搭配全脂牛奶、鮮奶油和糖。此款茶所使用的碎葉型態提供了更大的葉面面積，因此能沖泡出深沉而濃烈的茶湯。
與英式及蘇格蘭式相比，愛爾蘭早餐茶擁有更圓潤的口感和濃厚的茶體。它同時兼具豐富與溫潤的特質。英式早餐茶茶體較輕，風味平滑均衡。蘇格蘭早餐茶則因其帶有泥煤、土壤和橡木的濃郁樸實風味而有所不同。比較我們的三款早餐茶，我們建議愛爾蘭式是最適合搭配牛奶的選擇。
成分：印度與肯亞紅茶混合，BOP（碎橙白毫）葉型
沖泡方式： 每8盎司沸水（205-212°F）加入1滿茶匙茶葉，浸泡3-4分鐘
This is my third pot this week, and the body is so thick and round it feels like I’m drinking a proper stout instead of tea. The malty kick holds up strong even after the cup cools down, which I’ve found most blacks don’t do.
The malty sweetness at the finish really caught me off guard in the best way—it lingers just long enough to make each sip feel complete. The body is so thick and round it almost drinks like a stout, which is exactly what I want from a morning cup.
That malty sweetness at the finish is exactly what I look for in a morning cup, and this delivers every single time. The body is so thick and smooth it almost feels like a proper stout in tea form, which makes it perfect for a slow, quiet start.
