Category: CLASSIC BLACK TEAS
品飲筆記： 帶有泥土氣息、麥芽香、風味濃郁
描述： 一款專為蘇格蘭高地設計的豐盛早餐茶。濃郁的沖泡風味帶有高地的泥土氣息，並蘊含泥煤與土壤的香氣。這款濃烈的紅茶帶有麥芽、橡木、黑胡椒、乾草與蜂蜜的細微風味。
這款濃郁的紅茶適合搭配牛奶與糖飲用，但如果您喜愛濃烈且帶有泥土風味的早餐茶，也可以直接純飲。
蘇格蘭早餐茶與其他早餐茶的不同之處在於其泥煤與土壤的香氣。它比我們的英式早餐茶色澤更深、口感更厚重；英式早餐茶口感較輕盈，風味更為明快均衡。愛爾蘭早餐茶則帶有麥芽香氣，口感滑順，圓潤飽滿且醇厚。
成分：印度、中國、斯里蘭卡（錫蘭）紅茶調配
沖泡方式：每8盎司沸水（205-212°F）加入1滿茶匙茶葉，浸泡3-5分鐘
This one’s become a non-negotiable part of my mornings — it’s got that deep, malty richness that actually stands up to milk without turning watery. The earthy, almost smoky highland character makes it feel like a proper treat rather than just a cuppa. Even the second steep holds its own.
The peat and earth notes come through exactly as described, giving it a real highland character that’s missing from most breakfast blends. It’s malty enough to stand up to a splash of milk, but I’ve been drinking it black just to savor that smoky depth. This is my new morning ritual.
I usually drink my tea with milk and a spoon of sugar, but this one stands up even black—that earthy peat note really comes through and lingers nicely. It's become my go-to for cold mornings, a proper hearty brew that doesn't turn bitter after a few minutes steeping.
