I wasn't expecting the juniper to come through so clearly—it makes the whole cup taste like a walk through a pine forest. The cedar leaf tips round it out nicely without turning bitter, even when I accidentally over-steep it.
Richard★★★★★
The juniper and cedar leaf come through way more than I expected for a green tea, and it actually smells like walking through a pine forest when it steeps. It's got this dry, spicy finish that keeps me coming back for a second cup in the afternoon.
Robert J.★★★★☆
The spice is what surprised me—it hits after the first sip, then settles into that fresh, outdoorsy green tea base. I've been brewing it around 175°F to keep it from going bitter, and it's become my mid-afternoon cup. Wish the tin were a bit bigger for the price, but I'll be reordering.