The cinnamon hits first, then the apple sweetness comes through, and the almond adds this subtle nuttiness that makes it feel like a real apple turnover. I've been brewing a cup every afternoon and the green tea base stays smooth without turning bitter.
Riley X.★★★★☆
The cinnamon hits first, then the apple comes through on the finish, and the currant and rose petals add a nice tartness underneath. I do wish the green tea base was a little stronger since it gets a bit lost in the spice. Still, a solid afternoon cup.
Madison F.★★★★☆
I expected this to taste like dessert, and the apple and currant pieces do give it a nice sweetness without any sugar. The green tea base gets a bit bitter if you steep it past three minutes, so keep an eye on the clock.