Category: 原味紅茶
品飲筆記： 濃郁 + 爽口
描述： 我們的招牌居家早餐茶是頂級紅茶莊園茶葉的調配。麥芽風味的紅茶被層層爽口的紅茶包裹其中。這款調配擁有我們在早餐茶中喜愛的一切平衡：濃郁、醇厚、爽口、明亮，一口盡享。
這款早餐茶單獨飲用、加牛奶與糖，或加蜂蜜都很適合。
成分：來自印度與肯亞的OP（橙白毫）與BOP（碎橙白毫）紅茶調配
沖泡方式： 每8盎司沸水（205-212°F）加入1滿茶匙茶葉，浸泡3-5分鐘。
The malty body hits first, then that brisk finish cleans things up nicely—exactly what I want from a breakfast tea. Steeped it for four minutes with a splash of milk and it cut through my morning fog without turning bitter.
I've been brewing this every morning for a week and it holds up strong even after a three-minute steep, no bitterness creeping in. That brisk finish keeps me going through the whole afternoon, and the malty depth makes it feel like a proper English breakfast without needing milk. This is my new dail
The malty base hits first, then that brisk edge cuts through the finish—it’s exactly the wake-up call I need with breakfast. Steeps a deep, dark cup that holds up to milk without going weak, and the layers keep it from tasting flat.
