Category: 中国紅茶
テイスティングノート： スモーキー＆ウッディ
説明： 中国福建省産のクラシックな紅茶で、燻製の香りが特徴です。このお茶を作るために、紅茶の葉を松材の火で乾燥させます。その煙が葉に力強いスモーキーな香りを染み込ませます。その結果、豊かで非常にスモーキーな、温かみのあるウッディノートを持つ力強いお茶が生まれます。この多層的なお茶は、清らかで 甘い松のノートを伴う、シャープで引き締まった後味を持ちます。
原材料：オーガニック紅茶（燻製）
淹れ方： 沸騰したお湯（205-212°F）8オンスにつき茶葉小さじ山盛り1杯を、3〜4分蒸らします。
This is the tea I reach for on rainy afternoons—the pinewood smoke wraps around each sip like a campfire memory, and the leaves brew up a deep amber that smells exactly like the description promises. It's bold enough to stand up to a splash of milk, but I've been drinking it straight to catch every
The smoke is deep and piney, not sharp, and it lingers pleasantly on the tongue after each sip. I brewed a pot for the first time this morning and the woodsy aroma filled the whole kitchen. This is exactly the campfire-in-a-cup character I was hoping for.
The moment I opened the bag, that pinewood smoke hit me—exactly the campfire depth I've been chasing in a daily black tea. Brews up a rich, almost savory cup that holds its own without milk, and the leaves keep their character for two solid infusions.
