Skotsk morgenmad

$5 ~~$10~~ In stock

Smagsnoter: jordagtig, maltsød, rig

Beskrivelse: En solid morgenmads-te designet til det skotske højland. Et kraftigt bryg med en jordagtig højlandssmag med noter af tørv og jord. En stærk sort te med antydninger af malt, eg, sort peber, hø og honning.

Denne fyldige sorte te fungerer godt med mælk og sukker, men kan også nydes uden tilsætninger, hvis du elsker en robust og jordagtig morgenmads-te.

Scottish Breakfast adskiller sig fra de andre morgenmads-teer på grund af sine noter af tørv og jord. Den er mørkere og tungere end vores English Breakfast, som har en lettere krop med en mere frisk og afbalanceret smag. Irish Breakfast er maltsød og glat med en rund mundfornemmelse og en tyk og kraftig krop.

Ingredienser: blanding af sorte teer fra Indien, Kina, Sri Lanka (Ceylon)

Brygningsvejledning: bryg 1 toppet teskefuld te pr. 8 oz kogende vand, 205-212°F, i 3-5 minutter

Customer Reviews (5.0 / 5 · 5 reviews)

Leo K. ★★★★★ Sep 2, 2026

This one’s become a non-negotiable part of my mornings — it’s got that deep, malty richness that actually stands up to milk without turning watery. The earthy, almost smoky highland character makes it feel like a proper treat rather than just a cuppa. Even the second steep holds its own.

Richard F. ★★★★★ Sep 1, 2026

The peat and earth notes come through exactly as described, giving it a real highland character that’s missing from most breakfast blends. It’s malty enough to stand up to a splash of milk, but I’ve been drinking it black just to savor that smoky depth. This is my new morning ritual.

John U. ★★★★★ Aug 31, 2026

I usually drink my tea with milk and a spoon of sugar, but this one stands up even black—that earthy peat note really comes through and lingers nicely. It's become my go-to for cold mornings, a proper hearty brew that doesn't turn bitter after a few minutes steeping.