The mango comes through stronger than I expected for a green tea, and it still tastes crisp instead of syrupy. I've been brewing it around 80°C so it doesn't turn bitter, and it's been my afternoon cup all week.
Lucy★★★★★
The passionfruit really comes through first, then the mango softens it out. I've been drinking it iced in the afternoon and it stays crisp without getting bitter if I steep it a minute too long.
Brian★★★★★
I usually find green tea a bit grassy, but this one stays light and crisp while the mango and pineapple do most of the talking. It's my new afternoon iced tea.