The sweet almond finish is what sold me — it rounds off the cherry nicely instead of leaving that tart edge. I've been brewing it at work in the afternoons and the green tea base stays smooth even when I forget and let it steep too long.
Harper W.★★★★★
The cherry comes through first, then it mellows into that almond taste on the back end. I've been drinking it hot in the afternoons and the green tea base keeps it from being too sweet.
Eva★★★★★
The sweet almond finish is what sold me — it rounds out the cherry so it never gets too tart. I was worried yerba mate would make it bitter, but it just gives a nice smooth backbone. Genuinely one of the better green teas I've had.