Category: 冷泡茶精選
木槿花療癒冰茶
靈感來自牙買加酸模的豐富傳統。我們將酸爽的木槿花與細緻的薑、清涼的綠薄荷和胡椒薄荷混合物，以及樸實的蒲公英達到平衡。些許適應原聖羅勒增添了一種沉穩的收尾，讓這款無咖啡因的混合茶沖泡成一杯恢復活力、令人煥然一新的冰茶。
每包包含四個一加侖冰茶濾袋。
一個濾袋可製作一整加侖的冰茶。
每個一加侖冰茶濾袋可提供16份飲品。
每包共64份飲品。
冷泡： 將一個濾袋放入裝有冷水的加侖壺中，冷藏6至12小時。取出濾袋後，倒入冰塊即可享用。
急速冷卻： 將一個濾袋放入加侖壺中，加入半加侖熱水浸泡。取出濾袋後，將壺加滿冰塊並攪拌。
非常適合在家、娛樂、派對和夏日聚會中，用壺製作冰茶。
成分： 木槿花、薑、聖羅勒、蒲公英、綠薄荷、胡椒薄荷
冰茶濾袋限時供應五種冰茶風味。
The mint and ginger balance the hibiscus tartness perfectly — it tastes like a warm Jamaican holiday drink but served ice-cold. Steeped a batch overnight and the dandelion adds a nice earthy depth that keeps it from being too sweet.
The cold-brew steeping process really brings out the minty layer under the tart hibiscus—it's refreshing without being too sweet. I've been reaching for these filters every afternoon since they arrived, and the dandelion adds a nice earthy finish that keeps it from feeling thin.
The cooling mint really comes through on the finish, which makes this taste way more refreshing than your average hibiscus tea. I’ve been brewing a big pitcher every morning and the earthy dandelion note keeps it from feeling too tart.
