低咖啡因巧克力椰子

$6 ~~$12~~ In stock

品飲筆記： 奶油巧克力 + 椰子

商品描述： 低咖啡因紅茶與椰子、黑巧克力及白巧克力完美融合。巧克力與椰子的風味與濃郁紅茶相得益彰。這是一款奶油般的甜點茶，搭配牛奶、糖和蜂蜜飲用風味絕佳。另有含咖啡因版本可供選擇。

我們的低咖啡因茶採用二氧化碳（CO2）脫咖啡因製程。此技術的優點在於不使用任何化學溶劑來去除咖啡因。在此脫咖啡因方式中，天然存在的二氧化碳以循環方式作用於茶葉，透過高壓與高溫謹慎地萃取出咖啡因。茶葉中仍會殘留極微量的咖啡因，因此我們稱之為低咖啡因茶，而非無咖啡因茶。由於脫咖啡因製程，茶葉的風味與特性會有些微變化，但最終成果是一杯無化學異味、品質毫不妥協的茶。

請注意：如果您想要100%天然無咖啡因的茶，我們建議您嘗試我們種類豐富的無咖啡因茶品，例如：花草茶、南非博士茶、蜜樹茶及水果茶。

成分： 低咖啡因紅茶、黑巧克力、白巧克力、椰子、可可粉、可可碎粒

沖泡方式：每8盎司沸水（205-212°F）加入1滿茶匙茶葉，浸泡3-4分鐘

低咖啡因茶

Customer Reviews (4.6 / 5 · 5 reviews)

Daniel S. ★★★★★ Sep 1, 2026

I tore open the bag and the smell of coconut hit me before I even brewed a cup, which was a good sign. The creamy chocolate notes really do come through, and it’s genuinely satisfying to get that rich flavor without any caffeine jitters. This is my new go-to for a cozy evening mug.

Joshua ★★★★★ Aug 31, 2026

The white chocolate pieces melt into the dark chocolate and coconut base so smoothly that I keep forgetting it's decaf. I've been brewing a cup after dinner every night this week and it satisfies that dessert craving without keeping me wired.

Hazel M. ★★★★★ Aug 30, 2026

This decaf black tea is dangerously easy to sip all evening—the coconut is subtle, not artificial, and the chocolate note comes through smooth instead of bitter. I love that it actually tastes like dessert but won't wreck my sleep, so it's become my go-to wind-down ritual.