有機蝶豆花

品飲筆記： 蒸煮風味，帶有泥土氣息

描述：蝶豆花原生於東南亞，帶有蒸煮蔬菜般的泥土風味。此草本植物並非因其風味而食用，其迷人之處在於色澤。這些花朵沖泡後自然呈現鮮豔的靛藍色。當您將檸檬加入沖泡好的藍色茶湯中，因pH值變化，茶湯會由藍轉紫。 Butterfly Pea Flowers are native to Southeast Asia. They have an earthy steamed vegetal taste. This herbal plant is not consumed for its taste. The magic of this plant is the color. These flowers naturally brew to a vibrant indigo blue color. When you add lemon to the brewed blue tea, it will turn from blue to purple due to the change in pH. 

成分： 有機蝶豆花

沖泡方式：每8盎司沸水（205-212°F）加入1-2滿茶匙茶葉，浸泡7-10分鐘

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