ジャスミンローズ

The balance between the two florals is spot-on—neither overpowers the other, so I get a smooth, uplifting cup every time. I’ve been brewing it in the afternoon with a bit of honey, and it’s become my go-to for a calm pick-me-up.

The rose comes through first, then the jasmine lingers nicely on the finish—it’s a surprisingly seamless pairing. I’ve been brewing it as an afternoon pick-me-up and the balance holds up even after a few steeps.

The dry leaves smell incredible, and once brewed the rose and jasmine really do hit together without one overpowering the other — it’s become my afternoon go-to. I added a tiny splash of milk and it held its floral character surprisingly well.