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The blueberry and raspberry notes hit right away, but the black tea base keeps it from tasting like candy. It brews up a deep, jammy cup that's perfect with a splash of milk in the afternoon.

The moment I took a sip, it was like smelling a fresh berry pie straight from the oven—the raspberry really comes through without drowning the tea. It brews a deep, rich cup that's sweet enough on its own that I've stopped adding sugar entirely. This is quickly becoming my go-to afternoon pour.

The black tea base is smooth enough that the blueberry and raspberry notes really shine through, like a warm fruit pie in a cup. I've been brewing it hot in the mornings and it's become my favorite way to start the day.