$6$88
新配方。更多石榴，帶點蔓越莓。
品飲筆記：柔和果香石榴
描述： 白茶融合富含抗氧化物的石榴果皮。細緻果味與滑順白茶達到完美平衡。這是一款果香與純淨土系白茶均衡交融的迷人調配。
白茶是所有茶類中加工最少、氧化程度最低、最純淨的茶。製作白茶時，從優質茶樹上採摘兩片葉子和一個嫩芽。這些新鮮採摘的葉片與嫩芽在陽光下仔細萎凋（乾燥）。其結果是一款帶有柔和細膩風味的純淨茶品。
成分：白茶、石榴、蔓越莓、玫瑰花瓣
沖泡方式： 每8盎司水使用1-2滿茶匙茶葉，水溫低於沸點（175°F），浸泡3-5分鐘
I wasn't expecting the cranberry to come through so clearly, but it pairs nicely with the soft pomegranate and keeps the white tea from tasting too sweet. Steeped it for about three minutes and the fruit flavor stayed light instead of turning syrupy.
The new recipe really does taste heavier on the pomegranate, and that little cranberry hint keeps it from being too sweet. The white tea base stays soft underneath, so it's easy to sip plain without adding anything.
The pomegranate flavor comes through nicely without being too sweet, but the white tea base is so faint it mostly tastes like fruit water. Steeping it a bit longer helps some; still, I expected more of an actual tea backbone for the price.
