The fig really comes through as that jammy sweetness, and the plum keeps it from getting too heavy. I've been brewing it at work in the afternoons and it's become my little ritual.
Thomas★★★★★
The cinnamon is soft rather than spicy, and it mellows into that jammy fig sweetness as it cools. A dark oolong base holds up well to a second steep, too.
Owen Z.★★★★★
The fig and plum come through as a really jammy sweetness, and the cinnamon is soft rather than spicy, so it never tastes like a candle. I've been steeping it about three minutes in the afternoon and it's replaced my usual second coffee.