Chanh Sunshine

The vanilla is subtle enough that it doesn't overpower the lemon, and it holds up perfectly when I brew it hot and let it cool down. This is my first summer-only tea purchase and I'm already planning to stock up before it's gone.

I’ve been brewing this iced almost every afternoon since it hit the shelves, and the vanilla really rounds out the lemon without making it feel like candy. It steeps fast and holds up brilliantly over ice — that Ceylon base keeps it from turning bitter. Summer’s going to feel too short without it.

I grabbed this for iced tea on a hot afternoon and it hit the spot—the lemon is zesty but the vanilla keeps it from going sharp. Only wish it were available year-round, since it brews up just as nicely hot for cooler evenings.