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The caramel and vanilla come through exactly like a crème brûlée once steeped, and it’s smooth enough to sip black. I’ve been brewing it with a splash of milk in the afternoon, and it’s become my little daily dessert ritual.

The dry leaves smell like straight-up dessert, but it's the smooth, rich mouthfeel that really sells the crème brûlée vibe. I've been brewing it with a splash of milk in the afternoons and it's honestly better than any fancy coffee I've had this week.

Finally, a black tea that genuinely tastes like dessert without needing a drop of sugar. The caramel and vanilla notes come through strong, and it's so smooth that I've been drinking it black every afternoon.