Rostade kastanjer

The caramel note really comes through once it cools a bit, smooth and not at all bitter even without sugar. I've already made a second pot today, it's exactly the kind of toasty sweetness that makes a gray afternoon feel like a treat.

The caramel note really comes through after a couple of minutes of steeping, and it's sweet without being cloying. I've been reaching for this every evening since it arrived, and the toasty richness makes plain tea feel like a proper treat.

That first cup hit me like a warm hug on a cold night—the nutty richness is deep and the caramel notes linger just long enough. I've already brewed three pots this week and it's going to be a staple in my pantry all season.