Clipper Ship Tea Company

Detalhes do produto

Notas de Prova: fumado + amadeirado

Descrição:  Um chá preto clássico da Província de Fujian, na China, aromatizado com fumo. Para preparar este chá, as folhas de chá preto são secas sobre fogo de madeira de pinho. O fumo do fogo infunde na folha um aroma robusto e fumado. O resultado é um chá intenso, rico e muito fumado, com notas quentes e amadeiradas. Este chá multidimensional tem um final crocante e marcante, limpo com notas doces de pinho. 

Ingredientes: chá preto biológico aromatizado com fumo

Instruções de Infusão: infundir 1 colher de chá cheia de chá por 240 ml de água a ferver, 205-212°F, durante 3-4 minutos

Customer Reviews (5.0 / 5 · 5 reviews)

Kevin N. ★★★★★

This is the tea I reach for on rainy afternoons—the pinewood smoke wraps around each sip like a campfire memory, and the leaves brew up a deep amber that smells exactly like the description promises. It's bold enough to stand up to a splash of milk, but I've been drinking it straight to catch every

Julian ★★★★★

The smoke is deep and piney, not sharp, and it lingers pleasantly on the tongue after each sip. I brewed a pot for the first time this morning and the woodsy aroma filled the whole kitchen. This is exactly the campfire-in-a-cup character I was hoping for.

Lucy K. ★★★★★

The moment I opened the bag, that pinewood smoke hit me—exactly the campfire depth I've been chasing in a daily black tea. Brews up a rich, almost savory cup that holds its own without milk, and the leaves keep their character for two solid infusions.

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