Clipper Ship Tea Company

Hibiscus Healer Iced Tea Filters

Hibiscus Healer Iced Tea Filters - Main image
$6.5 $12.99 In stock

Category: Cold Brew Favorites

Hibiscus Healer Iced Tea
Inspired by the rich heritage of Jamaican Sorrel. We’ve balanced tart hibiscus with subtle ginger, a cooling blend of spearmint and peppermint, and earthy dandelion. A touch of the adaptogen tulsi holy basil adds a grounded finish to this caffeine-free blend, brewing into a restorative and rejuvenating iced tea.  

Each package includes four one-gallon iced tea filters.
One filter makes a full gallon of iced tea.
16 servings per each one-gallon iced tea filter. 
64 servings per package.  

Cold Brew: Place one filter in a one-gallon pitcher with cold water and refrigerate for 6–12 hours. Remove the filter and serve over ice.

Flash Chill: Place one filter in a one-gallon pitcher with 1/2 gallon of hot water and steep. Remove the filter, then fill the pitcher to the top with ice and stir.

Perfect for making iced tea by the pitcher for home, entertaining, parties and summer gatherings.

Ingredients: hibiscus, ginger, tulsi holy basil, dandelion, spearmint, peppermint 

Iced Tea Filters available for a limited time in five iced tea flavors.

Customer Reviews (4.8 / 5 · 5 reviews)

Andrew ★★★★★

The mint and ginger balance the hibiscus tartness perfectly — it tastes like a warm Jamaican holiday drink but served ice-cold. Steeped a batch overnight and the dandelion adds a nice earthy depth that keeps it from being too sweet.

Natalie ★★★★★

The cold-brew steeping process really brings out the minty layer under the tart hibiscus—it's refreshing without being too sweet. I've been reaching for these filters every afternoon since they arrived, and the dandelion adds a nice earthy finish that keeps it from feeling thin.

Chloe ★★★★★

The cooling mint really comes through on the finish, which makes this taste way more refreshing than your average hibiscus tea. I’ve been brewing a big pitcher every morning and the earthy dandelion note keeps it from feeling too tart.