이탈리안 그레이하운드

The lavender and rosemary come through on the finish without overpowering the bergamot, which is exactly the balance I hoped for. I’ve been brewing it iced in the afternoons and the herbal notes stay bright even when cold.

The brisk Ceylon base really holds its own against the bold bergamot, and the rosemary adds an unexpected savory snap that keeps every sip interesting. I’ve been brewing it with a splash of oat milk in the afternoon and the lavender mellows everything out beautifully. This one’s earned a permanent s

The lavender and rosemary come through beautifully without overpowering the bergamot, making this a much more interesting earl grey than the standard stuff. I've been drinking it every afternoon this week, both hot and iced, and the brisk Ceylon base holds up perfectly either way.