$6$12
味わいの特徴：ローズにラズベリーの香りをほのかに感じる
説明： ローズの蕾と花びらで香り付けした、深く酸化させたウーロン茶。仕上げにラズベリーのやさしい甘みをほのかに添えました。なめらかで香り豊か、日常のひとときにも特別な場面にもぴったりの、美しくバランスの取れた一杯です。
原材料： ウーロン茶、ローズバッド、ローズペタル、ラズベリー、ヤグルマギク
淹れ方： 茶葉小さじ1杯（山盛り）を8オンス（約240ml）の沸騰直前のお湯（195°F / 約90°C）で3分間蒸らします。
The rose buds steep into a really smooth cup, and you can actually see the petals unfurling in the water. I expected the raspberry to make it cloying but it just rounds out the finish.
The raspberry note is subtle enough that it doesn't fight the rose, which is what I was worried about. You can taste the dark oolong underneath both, and there's almost no bitterness even when I steep it a bit long.
The dry leaves smell like a bouquet, but once brewed the rose calms down and that raspberry hint makes it almost dessert-like. I keep reaching for this one in the afternoon when I want something smooth without any bitterness. Even the third steep holds its floral character, which surprised me for a
