$8$16
テイスティングノート： バニラ、バター、クリーム
説明： この特徴的なウーロン茶は、複雑で繊細な製法で作られています。上質なウーロン茶の葉にミルクスチームを当てることで、茶葉にミルクの風味が染み込みます。ミルクスチームを加えることで、バニラ、バター、砂糖の香りが感じられる、まろやかでクリーミーなウーロン茶に仕上がりました。
原材料：中国産ウーロン茶
抽出方法： 8オンス（約240ml）のお湯（沸騰直前、約90℃）に対し、茶葉大さじ1杯（山盛り）を入れ、3〜4分蒸らします。
The milk steam really does something special—the creaminess carries through every steep, and it’s somehow both rich and delicate. I brewed it three times before the flavor started to fade, which felt like getting way more than my money’s worth.
The vanilla and butter notes really come through on the second steep, and the creaminess is so smooth it almost feels like dessert. I’ve been brewing it at lower temps and it stays sweet without any bitterness, which is rare for me.
I wasn’t expecting the milk steam process to come through this clearly, but the vanilla and cream notes genuinely linger after each sip. It’s smooth without being heavy, and the sweetness feels natural rather than added.
